Description
Experience the iconic crunch of the West! Our Khichiya is made from premium rice flour, steamed to perfection with a hint of green chili and sajji phool to give it that authentic, melt-in-the-mouth texture. Unlike regular lentil papads, Khichiya offers a unique, snowy-white crispness and a subtle, savory flavor.
It is the perfect canvas for your creativity. Roast it over an open flame until it puffs up, brush it with a little oil or ghee, and sprinkle your favorite masalas. Whether enjoyed plain or topped with butter and spicy chutney, our Khichiya brings the taste of traditional Indian street food right into your home.
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